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    HomeSauerkraut or sardines? Hiroshima’s pancake goes global for G7 summitAtsuki Kitaura, manager at okonomiyaki specialty chain Chinchikurin, prepares okonomiyaki,

    Atsuki Kitaura, manager at okonomiyaki specialty chain Chinchikurin, prepares okonomiyaki,

    Atsuki Kitaura, manager at okonomiyaki specialty chain Chinchikurin restaurant, prepares okonomiyaki, a pancake-shaped mix of noodles, cabbage, egg, meat and seafood, topped with a distinctive sweet and sour sauce and fried on a hot metal plate, in Hiroshima, western Japan May 8, 2023. REUTERS/Tom Bateman
    Atsuki Kitaura, manager at okonomiyaki specialty chain Chinchikurin, prepares okonomiyaki,
    Special G7 editions of okonomiyaki based on British and American

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