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    HomeJapanese eateries in China fear ruin as Fukushima water discharge loomsKazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares

    Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares

    Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares fish for a sashimi dish, during an interview with Reuters, in Beijing, China July 25, 2023. REUTERS/Tingshu Wang
    Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares
    Packs of raw fish are pictured at a Japanese food

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