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    HomeJapanese eateries in China fear ruin as Fukushima water discharge loomsKazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares

    Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares

    Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares a sushi dish with sea urchins sourced within China, during an interview with Reuters, in Beijing, China July 25, 2023. REUTERS/Tingshu Wang
    Packs of raw fish are pictured at a Japanese food
    Packs of marinated fish are pictured in a freezer at

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