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    Home48 HOURS: Tokyo street eats with Shake Shack’s Randy GaruttiEmployees of a seafood restaurant work in their kitchen space

    Employees of a seafood restaurant work in their kitchen space

    FILE PHOTO: Employees of a seafood restaurant work in their kitchen space at Tsukiji Outer Market in Tokyo, Japan, February 15, 2024. REUTERS/Issei Kato/File Photo
    Shake Shack CEO Randy Garutti speaks during an interview with

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