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    A researcher picks up a grain of hybrid beef rice

    A researcher picks up a grain of hybrid beef rice, elaborated using cow muscle and fat stem cells, with tweezers at the laboratory of Yonsei University in Seoul, South Korea, March 8, 2024. REUTERS/Kim Soo-hyeon/File Photo
    A researcher holds a bowl of hybrid beef rice at
    Hybrid beef rice is set on a table at the

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