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    HomeSouth Korea scientists tout ‘beef rice’ as source of protein for the futureProf. Jinkee Hong, who led the work of developing hybrid

    Prof. Jinkee Hong, who led the work of developing hybrid

    Prof. Jinkee Hong, who led the work of developing hybrid beef rice, elaborated using cow muscle and fat stem cells, holds a bowl of beef rice at the laboratory of Yonsei University in Seoul, South Korea, March 8, 2024. REUTERS/Kim Soo-hyeon/File Photo
    Hybrid beef rice is set on a table at the
    A researcher holds a bowl of hybrid beef rice at

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