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    A researcher holds a bowl of hybrid beef rice at

    A researcher holds a bowl of hybrid beef rice, elaborated using cow muscle and fat stem cells, at the laboratory of Yonsei University in Seoul, South Korea, March 8, 2024. REUTERS/Kim Soo-hyeon/File Photo
    Prof. Jinkee Hong, who led the work of developing hybrid
    A researcher picks up a grain of hybrid beef rice

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