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World food prices dip in December but still up in 2025, UN’s FAO says

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By Sybille de La Hamaide

PARIS, ​Jan 9 (Reuters) - World food prices declined for a fourth consecutive month in December, mostly pressured by dairy, meat and vegetable oil prices, marking the lowest average since January ⁠2025, the United Nations' Food and Agriculture Organization said on Friday.

The FAO Food Price Index, which tracks a basket of globally traded food commodities, averaged 124.3 points in December, ‍down from 125.1 in November and 2.3% lower than a year earlier.

For the full 2025 year, the ​index averaged 127.2 points, up 4.3% from 2024, as higher world prices for vegetable oils and dairy products outweighed declines in cereal and sugar quotations.

The dairy index declined by 4.4% in ​December, driven by a steep drop in butter prices following increased cream availability in Europe. However, for 2025 as a whole, dairy prices averaged 13.2% above 2024, reflecting strong import demand and limited exportable supplies earlier in the year.

Meat prices dipped 1.3% last month, led by falls in bovine and poultry categories, but the full-year index ‌remained 5.1% above the previous year's value, supported by strong global demand and uncertainty ‌linked to animal diseases and geopolitical tensions, the FAO said.

Vegetable oil prices eased 0.2% in December to a six-month ​low, as weaker soy, rapeseed and sunflower oil quotations offset gains in palm oil. For the whole of 2025, the vegetable oil index averaged 17.1% higher than in 2024, ‌reaching a three-year high amid tight global supplies.

The FAO Cereal Price Index rose 1.7% in December ⁠with wheat supported by renewed concerns over Black Sea export flows, and ‌maize buoyed by strong ethanol production in both ​Brazil and the United States.

For the whole of 2025, the cereal index averaged 4.9% below its 2024 level, its third consecutive annual decline and the lowest annual average since 2020.

Sugar ⁠prices rose 2.4% in December ⁠after three consecutive monthly declines, mainly due to lower production in Brazil's southern regions.

The sugar ​index reached a five-year low for 2025, down 17% from 2024, as global supplies remained plentiful.

(Reporting by Sybille de La ‌Hamaide; Editing by Toby Chopra, Kirsten Donovan)

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